Yield
2 1/2 cups

How to Make It

Step 1

Drizzle 1 tablespoon olive oil over corn.

Step 2

Broil 5 inches from heat, turning occasionally, 10 to 13 minutes or until edges of corn kernels begin to brown; cool. Cut corn from cob.

Step 3

Combine corn, remaining 2 tablespoons olive oil, and remaining ingredients; toss gently.

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