Bring out the flavor of corn by roasting and tossing with an herb butter sauce of chervil, parsley, and chives.
Coastal Living JUNE 2009
Soak corn in water 15 minutes. Roast at 450° for 15 minutes, turning occasionally. Let stand 5 minutes. Cut kernels from cob. Combine kernels and remaining ingredients in a medium saucepan; keep warm.
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