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Roasted Corn and Herb Butter Sauce

Roasted Corn and Herb Butter Sauce

Bring out the flavor of corn by roasting and tossing with an herb butter sauce of chervil, parsley, and chives.

Coastal Living JUNE 2009

  • Yield: Makes 1 3/4 cups
  • Cook time:15 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 ear fresh corn, husk removed
  • 1 pound butter, clarified
  • 1/2 teaspoon chopped fresh chervil
  • 1/2 teaspoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon minced fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

Preparation

Soak corn in water 15 minutes. Roast at 450° for 15 minutes, turning occasionally. Let stand 5 minutes. Cut kernels from cob. Combine kernels and remaining ingredients in a medium saucepan; keep warm.

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Roasted Corn and Herb Butter Sauce recipe

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