Roasted Corn and Herb Butter Sauce

Bring out the flavor of corn by roasting and tossing with an herb butter sauce of chervil, parsley, and chives.

Yield: Makes 1 3/4 cups
Recipe from Coastal Living

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Ingredients

  • 1 ear fresh corn, husk removed
  • 1 pound butter, clarified
  • 1/2 teaspoon chopped fresh chervil
  • 1/2 teaspoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon minced fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Soak corn in water 15 minutes. Roast at 450° for 15 minutes, turning occasionally. Let stand 5 minutes. Cut kernels from cob. Combine kernels and remaining ingredients in a medium saucepan; keep warm.
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