Roasted Corn and Herb Butter Sauce

recipe
Bring out the flavor of corn by roasting and tossing with an herb butter sauce of chervil, parsley, and chives.

Yield:

Makes 1 3/4 cups

Recipe from

Coastal Living

Recipe Time

Prep: 15 Minutes
Cook: 15 Minutes

Ingredients

1 ear fresh corn, husk removed
1 pound butter, clarified
1/2 teaspoon chopped fresh chervil
1/2 teaspoon chopped fresh flat-leaf parsley
1/2 teaspoon minced fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Preparation

Soak corn in water 15 minutes. Roast at 450° for 15 minutes, turning occasionally. Let stand 5 minutes. Cut kernels from cob. Combine kernels and remaining ingredients in a medium saucepan; keep warm.

Note:

Deborah DiClementi,

June 2009
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