Southern Living SEPTEMBER 2005
Place corn on an aluminum foil-lined baking sheet.
Broil corn 5 inches from heat 12 minutes or until lightly browned, stirring once. Remove from oven, and let stand 10 minutes.
Combine corn and remaining ingredients in a large bowl. Cover and chill until ready to serve.
*2 cups frozen whole kernel corn, thawed, or 2 cups canned whole kernel corn may be substituted.
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