Prep Time
15 Mins
Broil Time
12 Mins
Stand Time
10 Mins
Yield
Makes 8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place corn on an aluminum foil-lined baking sheet.

Step 2

Broil corn 5 inches from heat 12 minutes or until lightly browned, stirring once. Remove from oven, and let stand 10 minutes.

Step 3

Combine corn and remaining ingredients in a large bowl. Cover and chill until ready to serve.

Step 4

*2 cups frozen whole kernel corn, thawed, or 2 cups canned whole kernel corn may be substituted.

Crescent City Grill, Hattiesburg, Mississippi

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