Hands-on Time
35 Mins
Total Time
40 Mins
Yield
Makes 10 servings
Photo: Jonny Valiant; Styling: Linda Hirst

How to Make It

Step 1

Preheat to 350°. Roast corn, in husks, 25 minutes. Set aside and let rest until cool enough to handle.

Step 2

Peel back outer husk, tying with twine at the base; remove and discard silks. Toss warm corn with oil, herbs, and salt and pepper to taste.

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