Roasted Citrus-Herb Salmon

Photo: Gooseberry Patch

Make this Roasted Citrus-Herb Salmon for a healthy and flavorful fish dinner. Lemon and lime zest, garlic and fresh herbs make for a perfect rub.

Yield: Serves 4 to 6


  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons lemon zest
  • 2 teaspoons lime zest
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 2 to 3-lb. salmon fillet


  1. Combine all ingredients except salmon in a small bowl; set aside.
  2. Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon.
  3. Bake, uncovered, at 400 degrees for 12 to 15 minutes, or until salmon flakes easily with a fork.
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