Roasted Citrus-Herb Salmon

Ingredients

• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons lemon zest
• 2 teaspoons lime zest
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 2 to 3-lb. salmon fillet

Preparation

1. Combine all ingredients except salmon in a small bowl; set aside.
2. Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon.
3. Bake, uncovered, at 400 degrees for 12 to 15 minutes, or until salmon flakes easily with a fork.