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Roasted Citrus-Herb Salmon

Photo: Gooseberry Patch
Yield Serves 4 to 6
Make this Roasted Citrus-Herb Salmon for a healthy and flavorful fish dinner. Lemon and lime zest, garlic and fresh herbs make for a perfect rub.


  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons lemon zest
  • 2 teaspoons lime zest
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 2 to 3-lb. salmon fillet

How to Make It

  1. Combine all ingredients except salmon in a small bowl; set aside.

  2. Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon.

  3. Bake, uncovered, at 400 degrees for 12 to 15 minutes, or until salmon flakes easily with a fork.

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