- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons lemon zest
- 2 teaspoons lime zest
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 2 to 3-lb. salmon fillet
How to Make It
Combine all ingredients except salmon in a small bowl; set aside.
Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon.
Bake, uncovered, at 400 degrees for 12 to 15 minutes, or until salmon flakes easily with a fork.
101 Christmas Recipes