Yield
3 1/2 cups salsa (serving size: 1/4 cup).

"This salsa has a rich, strong, tangy flavor. It can be stored in the refrigerator for up to a week and can be doubled easily." --CL Reader

How to Make It

Step 1

Preheat broiler.

Step 2

Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.

Step 3

Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth. Serve warm or at room temperature with baked tortilla chips.

Ratings & Reviews