"This salsa has a rich, strong, tangy flavor. It can be stored in the refrigerator for up to a week and can be doubled easily." --CL Reader
Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.
Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth. Serve warm or at room temperature with baked tortilla chips.
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