this is a tasty and easy side dish. it is kind of tart and a little spicy. pairs well with a multitude of dishes especially south american, carribean, or mexican dishes.
Roasted Chile-Lime Broccolini
leahjnichols Posted: 02/22/11
MaryKan Posted: 06/22/13
I keep looking for a good veggie to pair with Mexican cuisine, but both my husband and myself agree this is not the one. I can't place what was off, it just did not have an appealing taste.