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Roasted Chile-Garlic Broccoli

Photo: John Autry; Styling: Cindy Barr
Hands-on time 8 mins
Total time 18 mins
Yield 4 servings (serving size: 1 1/4 cups)
The bold flavors of chile paste and dark sesame oil call for pairing with a robust entrée like grilled salmon, tuna, or beef.

Ingredients

  • 6 cups broccoli florets
  • 2 tablespoons dark sesame oil
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 6 large garlic cloves, coarsely chopped

Nutrition Information

  • calories 99
  • fat 7.2 g
  • satfat 1 g
  • monofat 2.7 g
  • polyfat 3 g
  • protein 3.5 g
  • carbohydrate 7.7 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 325 mg
  • calcium 59 mg

How to Make It

  1. Place a small roasting pan in oven. Preheat oven to 450°.

  2. Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.