Place a small roasting pan in oven. Preheat oven to 450°.
Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.
For a different twist...After roasting broccoli (only did florets from 3 stalks) added:
1 1/2 Tbs. soy sauce, 1/2 Tbs. lemon juice, 1 minced garlic, and 1/2 tsp. grated fresh ginger and a splash of sesame oil. May need to micro a bit to reheat.
I thought this was good, but I would have liked a little more flavor to the broccoli. There were pieces that didn't seem to have any flavor from the sauce. I will probably make this again, but I think I would double the oil and spices.
Most of the reviewers said to use less salt than the recipe called for, but I think the recipe calls for the perfect amount.
Next time I will add a little more chili paste for our tastes. Pretty good for roasted broccoli.