Roasted Chickpeas with Garam Masala

Photo: Annabelle Breakey

These addictive snacks flew out of our test kitchen. They're great on salads, too.

Yield: Makes 3 cups (serving size: 1/4 cup)
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 1 Hour, 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 51%
  • Protein: 5.2g
  • Fat: 9.1g
  • Saturated fat: 1g
  • Carbohydrate: 15g
  • Fiber: 3.8g
  • Sodium: 283mg
  • Cholesterol: 0.0mg

Ingredients

  • 4 cans (15 oz. each) chickpeas (garbanzos), rinsed and drained well
  • 6 tablespoons olive oil
  • 2 teaspoons garam masala
  • About 1 tsp. fine sea salt

Preparation

  1. 1. Preheat oven to 350°. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins. Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tbsp. oil, 1 tsp. garam masala, and 1/2 tsp. salt and mix well to coat. Spread in an even layer.
  2. 2. Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like. Serve warm or at room temperature.
Note:

Make ahead: Up to 1 week, chilled airtight.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Chickpeas with Garam Masala Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy