Roasted Chicken with Lemons and Thyme

Will definitely make again! I this was my first attempt at a roasted chicken. I was very pleased with how it turned out. The gravy was wonderful too! Although, I wasn't sure how much of the drippings I was supposed to use. I think I used much more than I was supposed to.

This was a very tasty chicken. It stands alone without the sauce, which was also very good. However, baking it UNCOVERED at such a high temperature resulted in a VERY MESSY oven! I would never make again because of this....cleaning my oven right now.

Perfection, was moist and flavorful.

Yum! Now, I used more salt than I probably should have but when I make it again I think I will try to cut back and actually use was the recipe calls for. I'm such a salt lover. It was very delish! Instead of using the zip lock for the gravy, I have one of those fat separators from your local kitchen store. Seriously, if you buy any gadget, buy this one; its AMAZING and works perfectly and saves a ridiculous amount of time. The gravy was so yummy and the chicken was fantastic. I wish the skin didn't turn out so wonderfully because it makes it very difficult not to eat! Try this recipe, you won't be dissapointed. Will be making it again soon!