Roasted Chicken with Lemons and Thyme

  • Reblaar Posted: 11/26/09
    Worthy of a Special Occasion

    Will definitely make again! I this was my first attempt at a roasted chicken. I was very pleased with how it turned out. The gravy was wonderful too! Although, I wasn't sure how much of the drippings I was supposed to use. I think I used much more than I was supposed to.

  • mgigli Posted: 10/02/11
    Worthy of a Special Occasion

    This was a very tasty chicken. It stands alone without the sauce, which was also very good. However, baking it UNCOVERED at such a high temperature resulted in a VERY MESSY oven! I would never make again because of my oven right now.

  • Texaninswiss Posted: 11/15/11
    Worthy of a Special Occasion

    Perfection, was moist and flavorful.

  • Katmanduu Posted: 02/22/12
    Worthy of a Special Occasion

    Yum! Now, I used more salt than I probably should have but when I make it again I think I will try to cut back and actually use was the recipe calls for. I'm such a salt lover. It was very delish! Instead of using the zip lock for the gravy, I have one of those fat separators from your local kitchen store. Seriously, if you buy any gadget, buy this one; its AMAZING and works perfectly and saves a ridiculous amount of time. The gravy was so yummy and the chicken was fantastic. I wish the skin didn't turn out so wonderfully because it makes it very difficult not to eat! Try this recipe, you won't be dissapointed. Will be making it again soon!


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