Roasted Chicken with Fennel and Lemon

  • flowbleu Posted: 04/11/11
    Worthy of a Special Occasion

    The gravy was awesome and plentiful. I used chicken breasts on the bone and reduced the cooking time. The flavor added by the fennel was wonderful, subtle, not overpowering. The chicken was tender and juicy (cooked until temp showed done). I will definitely make this again with a whole chicken as recommended.

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