Roasted Chicken with Clementine-and-Cranberry Sauce

  • VirginiaLaurie Posted: 01/20/11
    Worthy of a Special Occasion

    We love this sauce! Instead of sectioning the clementines, I often cut the peel and white part off a couple navel oranges and cube the flesh. Over pan-fried boneless chicken breasts, this is one of the few sauces my son likes. The oranges and cranberries are packed with vitamins! With rice pilaf (good with the sauce) and broccoli, this is now in regular rotation in my household menu.


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