Roasted Chicken Thighs with Brussels Sprouts

  • Topper7 Posted: 11/30/13
    Worthy of a Special Occasion

    Nice flavor, however, I added a touch more olive oil and seasonings...friends enjoyed.

  • jmeleeS Posted: 01/08/14
    Worthy of a Special Occasion

    Just made this winner last night and its definitely a keeper. Nice flavors and great use of brussels sprouts. I did need to cook my chicken longer on the stovetop (~6 min total) and an extra 5 in the oven, but the end result was nice and tender thighs with crispy skin. Added extra garlic for personal preference, but otherwise made as directed. Served with mashed sweet potatoes for a great winter meal; would make again. Enjoy!


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