Total Time
1 Hour 30 Mins
Yield
Makes about 3 qts.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Rinse bones in a colander, then put in a roasting pan and roast until browned, about 45 minutes.

Step 3

Place bones in a large stockpot and add vegetables, peppercorns, and bay leaves. Add 4 qts. water and bring almost to a boil over medium heat, covered, periodically skimming off gray foam. Reduce to a low simmer and simmer 1 hour more. Strain and discard solids.

Brown Sugar Kitchen and B-Side Baking Co., Oakland

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