The creamy sweetness of the chutney spread is a welcome change from the usual mayonnaise and mustard.
Oxmoor House SEPTEMBER 2006
1. Combine chutney and cream cheese in a small bowl; stir well.
2. Cut bread in half horizontally. Spread chutney mixture evenly over cut sides of bread; sprinkle with pepper. Top bottom half evenly with onion, arugula, and chicken; replace top half of loaf. Cut sandwich into 4 equal portions.
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