The creamy sweetness of the chutney spread is a welcome change from the usual mayonnaise and mustard.
1/4 cup mango chutney
1/2 cup (4 ounces) tub-style light cream cheese
1 (8-ounce) loaf French bread
1/4 teaspoon cracked black pepper
2 thin slices red onion, halved and separated
2 cups arugula
2 cups sliced cooked chicken breast
How to Make It
Combine chutney and cream cheese in a small bowl; stir well.
Cut bread in half horizontally. Spread chutney mixture evenly over cut sides of bread; sprinkle with pepper. Top bottom half evenly with onion, arugula, and chicken; replace top half of loaf. Cut sandwich into 4 equal portions.