Prep Time
15 Mins
Yield
4 servings (serving size: 1/4 of loaf)

How to Make It

Step 1

Combine chutney and cream cheese in a small bowl; stir well.

Step 2

Cut bread in half horizontally. Spread chutney mixture evenly over cut sides of bread; sprinkle with pepper. Top bottom half evenly with onion, arugula, and chicken; replace top half of loaf. Cut sandwich into 4 equal portions.

Oxmoor House Healthy Eating Collection

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