Yield
4 servings.

How to Make It

Step 1

Cut carrots into long, thin strips using a vegetable peeler. Combine carrot, spinach, and next 3 ingredients in a large bowl. Set aside.

Step 2

Combine tarragon and next 7 ingredients in a small jar; cover tightly, and shake vigorously.

Step 3

Add vinegar mixture to spinach mixture, and toss well. Place spinach mixture evenly on 4 plates. Top evenly with chicken. Serve with Goat Cheese Crostini.

Oxmoor House Cooking Light Collection

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