Yield
4 servings (serving size: 2 cups)
Photo: Lee Isaacs; Styling: Connie Formby

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; stir well, and set aside.

Step 2

Remove chicken from bones, and shred with 2 forks to measure about 4 cups meat. Add the chicken, cilantro, sesame seeds, and greens to bowl, and toss gently to coat. Serve immediately.

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