Roasted Chicken and Potatoes

Recipe from Southern Living

More From Southern Living


  • 4 garlic cloves, minced
  • 1 tablespoon dried rosemary, crushed
  • 1 1/3 pounds potatoes, cut into 1/2-inch chunks
  • 4 bone-in chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Stir together garlic and rosemary. Set aside 2 teaspoons.
  2. Place potato pieces in a lightly greased 13- x 9-inch pan. Coat potato with vegetable cooking spray; toss with remaining garlic mixture.
  3. Loosen skin from chicken breasts by inserting fingers and gently pushing between the skin and meat. Place 1/2 teaspoon reserved garlic mixture beneath skin of each breast half. Place chicken, skin side up, on potato. Coat chicken with cooking spray; sprinkle with salt and pepper.
  4. Bake at 425° for 45 minutes or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Chicken and Potatoes Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy