Yield
4 servings

How to Make It

Step 1

Stir together garlic and rosemary. Set aside 2 teaspoons.

Step 2

Place potato pieces in a lightly greased 13- x 9-inch pan. Coat potato with vegetable cooking spray; toss with remaining garlic mixture.

Step 3

Loosen skin from chicken breasts by inserting fingers and gently pushing between the skin and meat. Place 1/2 teaspoon reserved garlic mixture beneath skin of each breast half. Place chicken, skin side up, on potato. Coat chicken with cooking spray; sprinkle with salt and pepper.

Step 4

Bake at 425° for 45 minutes or until done.

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