We absolutely LOVED this recipe. I would compare it to something we would order at an upscale restaurant. Everything is so juicy and tender, and the mustard greens are a welcome departure from salads and the like.
Roasted Chicken with Mustard Greens
tallpenguin Posted: 10/26/13
MaryEliz Posted: 10/15/13
Chicken was very moist and I liked the technique of searing then baking at high heat. We also liked the greens/onion blend. Served with the Mashed Potato Casserole recipe also from the Oct. '13 issue. Overall it was what my rating implies: a good solid recipe I will make again for the family.
steponme Posted: 10/07/13Missouri City, TX
I thought this was a pretty good meal (made the suggested Cumin & Chili Rice); a baked sweet potato would've also complemented the chicken and greens nicely. I especially liked the mustard greens. The only change I made was using smoked paprika instead of regular. Will be making again.