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Better Than Bouillon® Roasted Chicken, Kale & Sweet Potato Stew [Ad]

Prep time 10 mins
Cook time 25 mins

Serves 4-6


  • 1/2 tablespoon olive oil
  • 1 diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 3 medium skinless, diced sweet potatoes
  • 1/4 cup Better Than Bouillon® Roasted Chicken Base
  • 2 quarts water
  • 3 cups fully cooked, pulled roasted chicken
  • 4 cups raw chopped kale
  • 1 teaspoon coarse black pepper

How to Make It

  1. In a large pot, with oil on medium high heat, sauté onion, celery and carrots for 3 minutes.

  2. Add sweet potatoes and sauté for 3 minutes.

  3. Add Roasted Chicken Base and water, stirring until base dissolves. Bring to a boil. Let simmer for 10 minutes or until sweet potatoes are soft.

  4. Add chicken, kale and black pepper. Let simmer for 5 minutes.