Prep Time
10 Mins
Cook Time
25 Mins
Yield
Serves 4-6

How to Make It

Step 1

In a large pot, with oil on medium high heat, sauté onion, celery and carrots for 3 minutes.

Step 2

Add sweet potatoes and sauté for 3 minutes.

Step 3

Add Roasted Chicken Base and water, stirring until base dissolves. Bring to a boil. Let simmer for 10 minutes or until sweet potatoes are soft.

Step 4

Add chicken, kale and black pepper. Let simmer for 5 minutes.

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