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Roasted Chicken Drumettes

Prep time 15 mins
Bake time 45 mins
Yield Makes 8 appetizer servings (24 pieces)

Ingredients

  • 24 chicken drumettes
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano

How to Make It

  1. Rinse chicken with cold water, and pat dry.

  2. Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.

  3. Bake at 450° for 30 to 35 minutes.

  4. Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat. Drain and discard any accumulated fat from pan. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.

  5. Bake at 450° for 8 to 10 more minutes or until done.