Roasted Chicken Drumettes

recipe

Yield:

Makes 8 appetizer servings (24 pieces)

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 45 Minutes

Ingredients

24 chicken drumettes
2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup Dijon mustard
3 tablespoons fresh lemon juice
1 teaspoon dried oregano

Preparation

1. Rinse chicken with cold water, and pat dry.

2. Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.

3. Bake at 450° for 30 to 35 minutes.

4. Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat. Drain and discard any accumulated fat from pan. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.

5. Bake at 450° for 8 to 10 more minutes or until done.

Note:

January 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note