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Roasted Chicken Crostini

Roasted Chicken Crostini

Real Simple MARCH 2006

  • Yield: Makes about 16 crostini

Ingredients

  • 1/2 baguette, thinly sliced
  • 1 cup diced rotisserie chicken
  • 2 finely chopped red onion
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparation

Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.

In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.

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Roasted Chicken Crostini recipe

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