Roasted Chicken Crostini

Ingredients

• 1/2 baguette, thinly sliced
• 1 cup diced rotisserie chicken
• 2 finely chopped red onion
• 1 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 tablespoon fresh thyme leaves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

1. Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.
   
   In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.