Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce

  • AnnieRam Posted: 12/07/11
    Worthy of a Special Occasion

    Very good and easy to make. My husband raved about it and we'll definitely be having it again. I had intended to use herbs de provence, but didn't have any on hand, so I just used a peppercorn herb mix that I had, and it turned out fine. The squash turns out tender and delicious!

  • kwh773 Posted: 12/03/11
    Worthy of a Special Occasion

    This was excellent and so easy to make ! I made it with boneless breasts, and it came out just fine. Needs more sauce, though. Will definitely make again!

  • Luv4food Posted: 02/04/14
    Worthy of a Special Occasion

    My attempt at this did not turn out so well, but I suspect it's because I strayed away from the instructions by using boneless chicken breasts and added a pound of cubed Yukon gold potatoes to the squash. The chicken turned out dry, even though I removed it after 33 minutes and the potatoes cooked slower than the squash, resulting in overcooked squash and under cooked potatoes. It has potential, though!

  • CookieWoman2559 Posted: 09/22/14
    Worthy of a Special Occasion

    I haven't tried it yet but i am next month but I Just Want To Say I Love The idea of baking the chicken with the butternut squash it simply sounds delicious and oh so scrumptious and Tasty Can't Wait To Make It !! Thanks For Sharing The Recipe, Sincerely CookieWoman2559

  • ShaunaRoux Posted: 10/22/13
    Worthy of a Special Occasion

    Just made this, halving the recipe. It's important to check the chicken breasts, since they do dry out if overcooked. I used a mix of thyme, oregano and basil. I was fresh out of white wine, so I used a little apple juice, and it was great. A quick and easy meal and a recipe which I will use again.

  • LLPryor Posted: 07/28/13
    Worthy of a Special Occasion

    Fantastic flavors and very simple to prepare!


More From Oxmoor House