Real Simple OCTOBER 2008
Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up.
Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.
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