This is a delicious winter dish. Just add whole wheat dinner rolls, and dinner is done. SOOOO easy and it makes your house smell lovely to boot!
Roasted Chicken, Apples, and Leeks
Photo: Miha Matei
Yield: Makes 4 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
45 Minutes
Nutritional Information
Amount per serving
- Calories: 418
- Calories from fat: 49%
- Protein: 31g
- Carbohydrate: 23g
- Sugars: 13g
- Fiber: 4g
- Fat: 23g
- Saturated fat: 5g
- Sodium: 591mg
- Cholesterol: 105mg
Ingredients
- 8 small chicken thighs and drumsticks (about 2 1/2 pounds)
- 4 small crisp apples (such as Empire or Braeburn), quartered
- 2 leeks, halved crosswise and lengthwise
- 6 small sprigs fresh rosemary
- 2 tablespoons olive oil
- Kosher salt and black pepper
Preparation
- Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up.
Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.
Roasted Chicken, Apples, and Leeks Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Meals Made Easy
- MAIN INGREDIENT: Fruits, Vegetables, Poultry
- COOKING METHOD: Roast
- PUBLICATION: Real Simple
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