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Roasted Chicken, Apples, and Leeks

Photo: Miha Matei
Prep time 10 mins
Other time 45 mins
Yield Makes 4 servings

Ingredients

  • 8 small chicken thighs and drumsticks (about 2 1/2 pounds)
  • 4 small crisp apples (such as Empire or Braeburn), quartered
  • 2 leeks, halved crosswise and lengthwise
  • 6 small sprigs fresh rosemary
  • 2 tablespoons olive oil
  • Kosher salt and black pepper

Nutrition Information

  • calories 418
  • caloriesfromfat 49 %
  • protein 31 g
  • carbohydrate 23 g
  • sugars 13 g
  • fiber 4 g
  • fat 23 g
  • satfat 5 g
  • sodium 591 mg
  • cholesterol 105 mg

How to Make It

  1. Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up.

    Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.