Roasted Chicken, Apples, and Leeks

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 45 Minutes

Nutritional Information

Calories 418
Caloriesfromfat 49 %
Protein 31 g
Carbohydrate 23 g
Sugars 13 g
Fiber 4 g
Fat 23 g
Satfat 5 g
Sodium 591 mg
Cholesterol 105 mg

Ingredients

8 small chicken thighs and drumsticks (about 2 1/2 pounds)
4 small crisp apples (such as Empire or Braeburn), quartered
2 leeks, halved crosswise and lengthwise
6 small sprigs fresh rosemary
2 tablespoons olive oil
Kosher salt and black pepper

Preparation

Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up.

Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

Note:

Kate Merker,

October 2008