Roasted Chicken & Apples

Photo: Gooseberry Patch

Make this Roasted Chicken & Apples dish for a healthy and flavorful dinner. Herbs, spices and garlic give the chicken a savory taste which contrasts well with the apples.

Yield: Makes 8 servings


  • 5 cups apples, peeled, cored and chopped
  • 1 teaspoon fresh sage, chopped
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 4 cloves garlic, chopped
  • 1/2 teaspoon salt, divided
  • 8 skinless chicken thighs
  • 1/4 teaspoon pepper


  1. In a large bowl, combine first 5 ingredients with 1/4 teaspoon salt; toss well to coat.
  2. Spread on a 15"x10" jelly-roll pan sprayed with non-stick vegetable spray. Season chicken with remaining salt and pepper; arrange on top of apple mixture.
  3. Bake, uncovered, at 475 degrees for 25 minutes, or until juices run clear when chicken is pierced with a fork.
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