1 (12-ounce) package of 3 (7-inch) pizza crusts (such as Mama Mary's)
1 cup thinly sliced fresh spinach
3/4 cup (3 ounces) shredded sharp provolone
How to Make It
Preheat oven to 450°.
Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.
Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.
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