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Prep Time
20 Mins
Cook Time
10 Mins
Yield
6 servings (serving size: 1/2 pizza)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.

Step 3

Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.

Step 4

Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.

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