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Roasted Chicken-and-White Bean Pizzas

Prep time 20 mins
Cook time 10 mins
Yield 6 servings (serving size: 1/2 pizza)

Ingredients

  • 1 (15.8-ounce) can Great Northern beans, drained
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 (1/2-pound) package ready-to-eat roasted boneless, skinless chicken breast halves, chopped
  • 1/4 teaspoon dried rosemary, crushed
  • 1 (12-ounce) package of 3 (7-inch) pizza crusts (such as Mama Mary's)
  • 1 cup thinly sliced fresh spinach
  • 3/4 cup (3 ounces) shredded sharp provolone

Nutrition Information

  • calories 338
  • caloriesfromfat 25 %
  • fat 9.6 g
  • satfat 3.5 g
  • monofat 2.2 g
  • polyfat 3.1 g
  • protein 19.4 g
  • carbohydrate 42.6 g
  • fiber 5 g
  • cholesterol 33 mg
  • iron 2.5 mg
  • sodium 584 mg
  • calcium 179 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.

  3. Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.

  4. Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.