Roasted Cherry Tomatoes

Recipe from

Nutritional Information

Calcium 26 mg
Calories 96
Caloriesfromfat 1 %
Carbohydrate 8 g
Cholesterol 0 mg
Fat 7 g
Fiber 2 g
Iron 1 mg
Protein 2 mg
Satfat 1 g
Sodium 298 mg

Ingredients

2 pints cherry tomatoes
3 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup packed fresh basil leaves, torn if large

Preparation

Heat oven to 400° F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.

Note:

Kay Chun,

May 2003
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