This dessert is absolutely delicious! But the directions for the granita are misleading. Per most granitas, you should freeze the mixture for an hour first, then keep it in the freezer, scraping every 30 minutes, for another 3 hours or so. Otherwise, the consistency just is not right at all.
Roasted Cherries with Cocoa-Mocha Granita
SFWoman Posted: 05/28/13