Roasted Cauliflower with Turmeric and Cumin

Ingredients

• 1 cup(s) safflower or sunflower oil
• 1 tablespoon(s) ground cumin
• 2 teaspoon(s) turmeric
• 2 teaspoon(s) crushed red pepper
• Sea salt
• 4 head(s) cauliflower--halved, cored and cut into 1-inch florets
• 1/4 cup(s) pine nuts
• 2 tablespoon(s) chopped cilantro
• 1 tablespoon(s) chopped mint

Preparation

1. 1. Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and ½ teaspoon of salt.
2. 2. On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
3. 3. Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.
4. 4. Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.