Use parmesan and any fresh herbs you have on hand for this roasted cauliflower dish. While parsley, tarragon, and thyme make a nice combination, you can also try sage, chives, and rosemary for this holiday recipe.
12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
How to Make It
Preheat oven to 450°.
Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.
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Easy to prep all components in advance, then pop in the oven. Made to recipe using orange cauliflower and subbed oregano for tarragon. Served with CL's sirloin with anchovy butter. Great presentation & great dinner.
Has anyone ever tried this with Broccoli AND cauliflower?? I think the broccoli would cook faster, so I'm not sure if its a good idea - may have to cook separately?
UPDATE! I gave this a shot - it cooked perfectly and was delicious!
In my hurry to get them finished, I forgot the salt and pepper and the lemon juice (even though I remembered to buy the dang lemons and love what the juice does for veggies!), but the cauliflower was still great!
OMG! Now I love roasted cauliflower, but the added herbs and Parmesan made this dish more than worthy of company! I thought I had a lemon in the house, but didn't, and it was still amazing. I will definitely try it with the lemon next time just to see what a difference it makes.
Simply amazing!! I had made another recipe similar to this one, but the fresh lemon juice is the total finisher!! Home run with a large family gathering! The only thing I did different was no tarragon simply because I didn't have any and I only used about 1/8-1/4t. of the dried thyme.....2 t. seemed like too much of something I'm not just a huge fan of. Oh, and I did add extra fresh parsley because I LOVE it! Thanks for the great recipe! (Even most of the kids ate it!)
Great way to cook cauliflower 0 comes out moist and soft. I thought the recipe was a bit too herbal, but would make it again and just cut back on them. Also, I used dried rather than fresh thyme and tarragon, and that may have made the flavors too intense.