roasted cauliflower with dates

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  • 1 clove(s) garlic minced
  • kosher salt and freshly ground pepper
  • 1 head(s) large cauliflower
  • 1/2 cup(s) medjool dates coursely chopped
  • 1/3 cup(s) pine nuts toasted
  • 2 tablespoon(s) unsalted butter


  1. preheat oven to 425
  2. cut cauliflower into floret with stems and evenly spread on baking sheet and season with salt and pepper. roast about 20 minutes
  3. Put butter in small sausepan and melt over med low heat s add garlic and dates and continue cooking until they are soft about 2 to 3 minutes more. toss with the roasted cauliflower and sprinkle with toasted nuts
May 2013

This recipe is a personal recipe added by PamMeyer and has not been tested or endorsed by MyRecipes.

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