Prep Time
5 Mins
Cook Time
18 Mins
Yield
9 servings (serving size: 2/3 cup)

Roasting caramelizes the cauliflower's edges, bringing out its subtle sweet flavor.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Place cauliflower in a single layer on a jelly-roll pan; coat cauliflower lightly with cooking spray. Bake at 500° for 18 minutes or until crisp-tender, stirring once. Transfer cauliflower to a serving bowl.

Step 3

Combine olive oil and next 3 ingredients in a small bowl, and pour over cauliflower. Add lemon juice and parsley, tossing gently to coat.

Oxmoor House Healthy Eating Collection

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