Roasted Cauliflower with Capers and Bread Crumbs

Very tangy, very flavorful & relatively easy. Rachel Ray makes a tuna pan bagnat which this reminds me of.

We love this recipe...you don't have to tell anyone the anchovy is in it, they'd never guess, but it adds such great complexity to the dish. Definitely in our rotation when we get lots of cauliflower from our CSA.

I'm not a cauliflower fan but didn't want to waste the cauliflower we got from our CSA box. This recipe made me a big fan. I'll skip the salt next time since it's plenty salty from the capers and anchovies.

We loved this! I used Panko instead of toasting bread and tossed whole garlic cloves in to roast w cauliflower. I also roasted a little longer. This is added to our fans!