We needed a simple side to pair with CL's all-American meat loaf, and this was perfect. Lovely roasted veg and the nutty browned butter was a great treat.
Roasted Cauliflower with Brown Butter
Roasted cauliflower has a savory caramelized crust and is tender and creamy inside. The roasting process coaxes maximum flavor from the cauliflower. Aaron finds this preparation intriguing, yet simple.
Yield: 4 servings (serving size: 1 cup)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 53
- Calories from fat: 37%
- Fat: 2.2g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.1g
- Protein: 3g
- Carbohydrate: 7.5g
- Fiber: 1.3g
- Cholesterol: 5mg
- Iron: 0.9mg
- Sodium: 183mg
- Calcium: 45mg
Ingredients
- 6 cups cauliflower florets (about 1 head)
- Cooking spray
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons butter
Preparation
- Preheat oven to 400°.
- Arrange cauliflower in a single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper. Bake at 400° for 25 minutes, turning cauliflower twice.
- Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and toss gently to coat.
Roasted Cauliflower with Brown Butter Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat
- COOKING METHOD: Roast
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Roasted Vegetable Loaded Potatoes
Southern Living -
Church-Style Lemon-Roasted Potatoes
Southern Living -
Roasted Butternut Squash Risotto with Sugared Walnuts
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


