Roasted Cauliflower with Brown Butter

recipe
Roasted cauliflower has a savory caramelized crust and is tender and creamy inside. The roasting process coaxes maximum flavor from the cauliflower. Aaron finds this preparation intriguing, yet simple.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 53
Caloriesfromfat 37 %
Fat 2.2 g
Satfat 1.2 g
Monofat 0.5 g
Polyfat 0.1 g
Protein 3 g
Carbohydrate 7.5 g
Fiber 1.3 g
Cholesterol 5 mg
Iron 0.9 mg
Sodium 183 mg
Calcium 45 mg

Ingredients

6 cups cauliflower florets (about 1 head)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons butter

Preparation

Preheat oven to 400°.

Arrange cauliflower in a single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper. Bake at 400° for 25 minutes, turning cauliflower twice.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and toss gently to coat.

Note:

Lia Huber,

March 2007
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