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Roasted Cauliflower with Brown Butter

Yield 4 servings (serving size: 1 cup)
Roasted cauliflower has a savory caramelized crust and is tender and creamy inside. The roasting process coaxes maximum flavor from the cauliflower. Aaron finds this preparation intriguing, yet simple.

Ingredients

  • 6 cups cauliflower florets (about 1 head)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons butter

Nutrition Information

  • calories 53
  • caloriesfromfat 37 %
  • fat 2.2 g
  • satfat 1.2 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 3 g
  • carbohydrate 7.5 g
  • fiber 1.3 g
  • cholesterol 5 mg
  • iron 0.9 mg
  • sodium 183 mg
  • calcium 45 mg

How to Make It

  1. Preheat oven to 400°.

  2. Arrange cauliflower in a single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper. Bake at 400° for 25 minutes, turning cauliflower twice.

  3. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and toss gently to coat.