Roasted Cauliflower with Turmeric and Cumin

Paul Costello

"I love this hot or cold, by itself or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro and mint.

Yield: 8
Total:
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Active: 20 Minutes
Total: 1 Hour, 20 Minutes


Ingredients

  • 1 cup safflower or sunflower oil
  • 1 tablespoon ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons crushed red pepper
  • Sea salt
  • 4 heads cauliflower, halved, cored and cut into 1-inch florets
  • 1/4 cup pine nuts
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped mint

Preparation

  1. Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.
  2. On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
  3. Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.
  4. Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Cauliflower with Turmeric and Cumin Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy