Active Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
8
Paul Costello

How to Make It

Step 1

Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.

Step 2

On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.

Step 3

Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.

Step 4

Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.

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