Randy Mayor; Lydia DeGaris-Pursell
Yield
15 servings (serving size: 2 skewers)

Roast skewers of cumin-coated cauliflower and peppers for a perfect pick-up party food.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine the first 7 ingredients in a large bowl, stirring with a whisk. Add cauliflower and bell pepper squares; toss gently to coat.

Step 3

Spoon vegetables into a single layer on a jelly roll pan. Bake at 450° for 25 minutes or until lightly browned and crisp-tender, stirring after 15 minutes. Cool completely; stir in cilantro.

Step 4

Thread 1 cauliflower floret and 1 bell pepper square onto each of 30 (6-inch) skewers.

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