Roasted Cauliflower with Sage

  • erinhz Posted: 04/10/13
    Worthy of a Special Occasion

    I really like this dish. We are trying to be vegan a couple of days per week. Served as the main dish, with swiss chard on the side. The cauliflower was wonderfully sweet. I would use a squeeze of lemon juice in addition to the lemon rind. I am a sage lover but I don't feel that the sage "shined" in this dish.


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