Tired of plain mashed potatoes? Cauliflower, milk, and butter are added here to create a rich, creamy side. Serve with gravy and a succulent cut of roast beef.
1 pound chopped peeled baking potato
1 pound cauliflower florets
1/2 cup warm 2% milk
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
How to Make It
Boil potato 15 minutes or until tender. Drain; mash. Coat cauliflower florets with cooking spray; roast at 400° for 15 minutes or until browned. Place cauliflower in a food processor; process until smooth. Fold cauliflower into potatoes. Add milk, butter, salt, and pepper; stir well.
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